Three local meat processors are getting a funding boost for a total of $396,000.
Golden Valley Farms and Domingos Meats, both from Arthur, and Atwood Heritage Processing are the recipients of the money through the Sustainable Canadian Agricultural Partnership Program.
Perth-Welliington MPP Matthew Rae says the funds will go towards making upgrades that will increase production capacity, and efficiency, as well as maintain Ontario’s high food safety standards.
SCAP funding as provided by the Ministry of Agriculture, Food and Rural Affairs:
Recipient | Funding Amount |
Golden Valley Farms Ltd. | $150,000 |
Domingos Meats | $96,000 |
Atwood Heritage Processing Ltd. | $150,000 |
TOTAL | $396,000 |
