A Stratford chef will be in the spotlight tomorrow night.

Robert Rose, the owner of Canadian Grub to Go on Downie Street, is competing on an episode of “Chopped Canada”.

Rose took home honours for best vegetarian dish at last year’s Savour Stratford and was named Iron Chef Champion at the Garlic Festival.

Rose tells us how he ended up on the show:

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He gives us his thoughts on the experience:

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Rose says it was a chance to show what Stratford has to offer:

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Rose is also bringing a taste of his competition to Stratford.

He’s invited his fellow chefs from the episode to showcase their abilities with a series of dinners at Grub to Go.

You can get more information by calling the restaurant at 519-814-4782.

The Chopped Canada episode featuring Rose airs at 10:00 p.m. Thursday on the Food Network.