COOLER CORN for a dozen corn!

 

Remove the corn husks

Place it in the cooler

add 1/2 cup of butter on top per dozen

add salt and pepper

fill the cooler with enough boiling water to cover all the corn, close the lid and let sit for 45 minutes.

Drain water using the side plug

Corn will stay warm in closed cooler for quite awhile

This gives you time to do your potatoes, salads and steaks!!