COOLER CORN for a dozen corn!
Remove the corn husks
Place it in the cooler
add 1/2 cup of butter on top per dozen
add salt and pepper
fill the cooler with enough boiling water to cover all the corn, close the lid and let sit for 45 minutes.
Drain water using the side plug
Corn will stay warm in closed cooler for quite awhile
This gives you time to do your potatoes, salads and steaks!!
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